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Department of Food Service Management
To Provide prospective managers and professionals with both management and food-specific knowledge.
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Introduction
The Department of Food Service Management aims to educate and train talented people who will be leaders in the future food service industry, which is regarded as one of the industries in Korea that is strategically important. In this program, the students will learn all aspects of the food service industry. They will develop skills in regards to leadership and management, critical thinking, problem solving, and other essential skills that are needed in order to manage any type of food service business.
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Educational Goals
Educate professional leaders with expertise and the practical skills that are required in the food service industry, which will be a highly valuable industry in the future.
Train qualified personnel in order to be equipped with service-oriented minds, which are necessary in food service industry, which includes hotels, theme parks, institutional food services, and leisure companies.
Conduct real case-based education that links theory with practice by operating a cooking laboratory as well as promoting education and research via various curriculums.
Encourage the students to have internship experiences in the food industry in order to better understand the industry and have job experiences, which provides more job opportunities.
Career Path after Graduation
Graduates of the Department of Food Service Management can pursue careers as food service and food business managers, food R&D developers, research chefs, and restaurant technology specialists who integrate culinary expertise with advanced technologies.
Graduates enter a wide range of industries related to their field of study, including food service companies, distribution and retail companies, hotels, theme parks, institutional food service organizations, leisure and resort businesses, and event companies.
In addition, graduates can pursue employment or entrepreneurial opportunities in the rapidly growing food tech industry and food-related startups. With the global popularity of K-food, career opportunities are also expanding in areas such as food culture marketing and food-related content planning.
Graduates may also work in food service consulting firms, research institutes, and public organizations related to food and food service policy.
Furthermore, through international internship programs, students can develop global perspectives and professional experience. Collaborative programs with overseas universities also provide valuable opportunities that support employment in international food service companies after graduation.
Detailed Career Opportunities :
· Food service companies, franchise headquarters, and hotel and resort F&B departments
· Food service, food distribution, and institutional food service sectors
· Food tech companies and food-related startups
· Marketing and food culture content industries
· Food service consulting firms, research institutes, and public ·organizations related to food and food service policy
· Global career opportunities and international internship programs
· Entrepreneurship and food service business management
· Graduate studies and research positions
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